Family Favorite Deviled Eggs Recipe

Hello Everyone!  How have you been doing?  I hope these first weeks of Springtime are as pretty where you are as they have been here.  It always amazes me how all of a sudden everything outside turns green almost overnight.   When I open the door to go outside it looks like we have gone from a black and white movie to a beautiful colored movie.

In the below photo we see the results of our Spring here in the deep South.
Love the green, green grass of home.

In the last Sweet Southern Days post I mentioned that in the next post I would be sharing some of the favorite recipes from our family Easter dinner.  The first favorite recipe is:

Deviled Eggs

Deviled Eggs

INGREDIENTS

12 Hard-Boiled Eggs

½ cup Mayonnaise

2 teaspoons Vinegar

2 teaspoons Mustard

Salt to taste

2 – 2 ½ Tablespoons Sweet Relish

Paprika

DIRECTIONS

·      Cut hard-boiled eggs lengthwise.  

·      Remove yolks and place in medium bowl.

·      Place egg whites in a decorative Deviled Egg dish.

·      Mash egg yolks with a fork.

·      Stir in mayonnaise, vinegar, mustard and 1/8 teaspoon salt.

·      Works best to mix all with hand held electric mixer.

·      Add relish.  (Adjust to your taste)

·      Mix all ingredients and fill all egg whites evenly.

·      You can use a decorative dispenser to fill egg whites.

·      Sprinkle Deviled Eggs with Paprika.

If you make this recipe I hope you enjoy these delicious Deviled  Eggs as much as our family does.

Thank you for stopping by for a visit and I hope you come again when next post we will see daughter Sharon's delicious Corn Pudding Recipe.

Wishing you a wonderful rest of your week and many blessing to you and yours wherever you may be.